Researchers at the University of the West of England (UWE Bristol) have developed the first 3D-printed meals tailored for individuals with dysphagia, a condition causing swallowing difficulties. These meals are designed to be easy to chew, swallow, and digest, offering a nutritious and palatable alternative to traditional food options.
The innovative process involves using pureed ingredients like garden peas and Greek yogurt, combined with clinical nutritionists' expertise, to create nutrient-rich, calorie-dense dishes. The 3D printing technique allows for precise control over texture and consistency, addressing the challenges faced by individuals with swallowing difficulties.
In preliminary trials, patients and caregivers in the UK have responded positively to these 3D-printed meals, with potential for future use in care homes and hospitals pending clinical trials.
This advancement represents a significant victory for humanity, offering a potential new weapon in the global fight against TB.
Source. NY Post. "Scientists create first 3D-printed food for people with swallowing difficulties: ‘Palatable and rich in calories'" "https://nypost.com/2024/10/15/science/scientists-create-first-3d-printed-food-for-people-with-swallowing-difficulties-palatable/" October 15 2024.
Edited by Manan Chordia.
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